- 1 pt. strawberries
- 2 c. semisweet chocolate chips
- 2 tbsp. coconut oil
- Line a large baking sheet with parchment paper. Rinse strawberries and pat dry with paper towels.
- In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted.
- Dip strawberries in chocolate and place on a prepared baking sheet.
- Refrigerate until chocolate is set, about 30 minutes.