Raspberry Greek Yogurt Popsicles

Greek yogurt pops


  • 2 cups vanilla Greek yogurt
  • 1 cup fresh raspberries
  • 1 teaspoon orange blossom water optional
  • cups popsicle molds or small paper and wooden sticks


  • Place yogurt in a medium bowl and whisk together with orange blossom water if using.
  • Gently mash the raspberries using a fork and carefully fold into the yogurt.
  • Optional: If you wish to remove the seeds, push mixture through a fine mesh strainer. We choose to leave them since they add texture and fiber.
  • Pour mixture evenly between popsicle molds or paper cups and freeze until firm, 3 hours or longer. Remove paper before serving.