Poached Rhubarb with Yoghurt
INGREDIENTS
10 large stalks deep-red rhubarb, diagonally sliced (about 5 cups)
2/3 pure maple syrup
1 qt. whole-milk Greek or plain yogurt, for serving
Toasted Many-Seed Granola
DIRECTIONS
INGREDIENTS
10 large stalks deep-red rhubarb, diagonally sliced (about 5 cups)
2/3 pure maple syrup
1 qt. whole-milk Greek or plain yogurt, for serving
Toasted Many-Seed Granola
DIRECTIONS
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