Paleo Lemon Pudding with Strawberries

paleo lemon pudding with strawberries


  • 1 can of full-fat coconut milk
  • 1 lemon, zested and juiced
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons honey or sweetener of choice
  • 1 teaspoon gelatin
  • 3 egg yolks
  • 1 cup of strawberries, sliced

  • Instructions

    1. Mix together the first 5 ingredients in a medium pot and let set aside to sit for 5 minutes.
    2. Turn on the heat on your stove to medium and whisk in the egg yolks.
    3. Stir constantly for 5-8 minutes or until mixture is heated and bubbles begin to appear around the sides and top of the mixture. Do NOT bring to a boil (important).
    4. Pour into serving cups (mixture will be thin) and refrigerate for 4 hours or until completely chilled.
    5. Before serving, top with sliced strawberries (or any other sliced fruit) and enjoy!