Miso Soup

miso soup


Serves 4

4 cups (1L / 2 pints) filtered water

small knob (10g) finely sliced ginger

3 cloves garlic, smashed

2 tablespoons shiro miso paste

2 tablespoons wheat free tamari soy sauce

2 tablespoons of Nutra Organics Collagen Powder

nori seaweed to serve

2 spring onions, sliced to serve.

240 g (8 1/2 oz) organic firm silken tofu or steamed white fish to serve (optional)


  1. Pour the water into a large stainless steel pot, turn on the heat and bring to the boil.
  2. Addsliced ginger and smashed garlic, reduce the heat and simmer for 10 minutes until the aromatics have infused into the stock.
  3. Turnoff the heat.
  4. AddNutra Organics Collagen Powder, miso and tamari and mix through.
  5. Tasteand adjust the aromatics if required, fold through spring onions just before serving.
  6. Ladlemiso soup into serving bowls and garnish with nori seaweed before serving.
  7. Addwarm steamed silken firm tofu or steamed white fish if desired.


Serve with steamed firm silken tofu and fresh chopped spring onions.

Add other vegetables such as sliced shitake mushrooms, baby spinach, broccoli or kale for a complete healthy meal.