Honey and Lime Grilled Pineapple

Honey and Lime Grilled Pineapple BNMULTI

This Honey and Lime Grilled Pineapple comes together in just minutes and is an instant, healthy taste of the tropics.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 8 slices

Calories 157 kcal


  • 1medium pineapple
  • 2Tbsp honey or maple syrup for vegan option
  • 1Tbsp lime juice
  • 4Tbsp unsweetened shredded coconut
  • Recommended for serving: coconut ice cream or sorbet


  1. Cut the pineapple into 2cm slabs (about 8 pieces), leaving the skin on as decoration or cutting it off
  2. Whisk together honey and lime juice in a bowl. Brush onto each side of the pineapple slabs.
  3. Heat either a grill or grill pan to medium heat and grease well. Cook pineapples for about 3 minutes on each side, or until char lines develop, increasing heat if necessary.
  4. Transfer to serving plates, sprinkle with shredded coconut, and top with a scoop of coconut ice cream. Serve immediately.