High Protein Ricotta Pancakes
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DIRECTIONS
- Mix wet ingredients in a bowl:
Ricotta, beaten eggs, almond milk, coconut oil - Mix dry ingredients in a separate bowl:
almond meal, coconut sugar, lemon zest - Add the wet to the dry ingredients and combine well
- Cook in disk-shaped portion sizes in a greased non-stick pan over medium heat cook until bubbles form on the top, flip and serve with your choice of fruit - bananas, berries, yoghurt, honey, more ricotta
- Mix wet ingredients in a bowl: