Healthy Tiramisu'
Ingredients
Espresso-Soaked "Ladyfingers"
- 1 cup almond flour
- 1 1/2 Tbs cashew butter - or natural almond butter
- 3 Tbs unsweetened cashew milk
- 1 1/2 Tbs instant espresso powder
- 20 drops vanilla stevia - o
- 1 tsp vanilla
- Pinch of salt
Vanilla "Custard"
- 1/3 cup cashew butter - or natural almond butter
- 3 1/2 Tbs unsweetened cashew milk
- 1 tsp vanilla
- 1/4 tsp lemon juice
- 20 drops vanilla stevia -
- Garnish
- 1 Tbs cocoa powder - sifted
- 1 Tbs dark chocolate shavings
Instructions
To make the "ladyfingers"
- Combine almond flour and salt in a medium mixing bowl.
- Whisk together remaining "wet" ingredients in a small mixing bowl.
- Pour wet over dry and mix well.
- Loosely press half of the mixture into a 2-cup size Pyrex bowl. (try not to compact it too hard)
- Set aside while you prepare the "custard"
To make the 'custard":
- Mix together all ingredients in a small mixing bowl.
- Spread half the custard evenly over the first layer.
To assemble:
- Press the other half of "ladyfingers" into a disc identical to the first layer. Lay it on top of the "custard."
- Spread the remaining "custard" on top.
- Sift on cocoa and garnish with chocolate shavings.
- Cover and refrigerate for about 30-45 minutes to set.
- Enjoy!