Carrot Cake Over night Oats

INGREDIENTS

½ cup plain rolled oats (not quick oats)

¼ cup Greek yoghurt

¼ cup non-dairy milk of choice (we recommend almond for this recipe)

½ cup finely grated carrot

1 tsp ground cinnamon

1 tsp vanilla

¼ tsp allspice

2 tblsp raisins

2 tsp maple syrup

Method

Combine ingredients in a food storage container (flexy bag is perfect for this!)

Mix well, store in the fridge

At breakfast / Snack time, scoop out your ¼ cup portion, top with more milk or yoghurt, scatter some nuts or dried fruit and