December 2023

Christmas Chocolate Protein Ball

Embrace the festive spirit with our delightful Chocolate Protein Balls recipe – a treat that's as good for your taste buds as it is for your wellbeing! Gather your family and create sweet memories together.

Ingredients 

250g dark fruit cake or Christmas cake

100g dark chocolate, broken up

25g white chocolate, broken up

1-3 red glacé cherries, cut into 20 pieces

1 Scoop of BN Protein

 

Method

  1. Line a large baking tray with baking paper or plastic wrap.
  2. Place the cake and protein powder in a food processor bowl and pulse until it makes rough crumbs. Or crumble cake with your fingers and hash with a fork.
  3. Roll the mixture into 20 small balls.
  4. Place dark chocolate in a small, shallow microwave-safe bowl and microwave on low for 1 minute. Remove the jug from the microwave and stir the chocolate with a dry fork. Repeat in 1-minute intervals until the chocolate is melted.
  5. Use a fork to dip one of the mini-pudding balls into melted chocolate and turn to coat. Place the truffle on the prepared baking tray. Repeat the process with the remaining balls. Place the tray in the fridge for 10 minutes or until the truffles are set.
  6. Place white chocolate in a small dry microwave-safe bowl and microwave on low for 1 minute. Remove the jug from the microwave and stir the chocolate with a dry fork. Repeat in one-minute intervals until the chocolate is melted.
  7. Spoon melted white chocolate onto the top of the truffles. Press a piece of cherry lightly into the chocolate.
  8. Set truffles aside or return to the fridge until set then serve.