May 2022

Raspberry Greek Yogurt Popsicles


  • 2 cups vanilla Greek yoghurt
  • 1 cup fresh raspberries
  • 1 teaspoon orange blossom water optional
  • cups popsicle molds or small paper and wooden sticks


  1. Place yogurt in a medium bowl and whisk together with orange blossom water if using.

  2. Gently mash the raspberries using a fork and carefully fold into the yoghurt.

  3. Optional: If you wish to remove the seeds, push mixture through a fine mesh strainer. We choose to leave them since they add texture and fibre.

  4. Pour mixture evenly between popsicle molds or paper cups and freeze until firm, 3 hours or longer. Remove paper before serving.