May 2022

Iced Coconut Matcha Latte


Makes 1.2 L

  • 1 cup pumpkin seeds (soaked)
  • 1 teaspoon organic matcha green tea powder
  • 6 cups filtered water
  • 4 fresh pitted dates or 1 tablespoon raw honey or a little stevia
  • 2 tablespoons Coconut can also use tahini
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt


  1. Combine pumpkin seeds, matcha, water, dates. coconut butter, vanilla and salt.

  2. Blend well for 30 seconds to 1 minutes until milk is creamy and blended.

  3. Strain through a nut milk bag or a piece of muslin cloth or fine sieve.

  4. Pour into a glass jug and store in the fridge until needed.

  5. Halve the recipe if you need to make a smaller amount.

  6. Keeps in the fridge for 4 days.