Iced Coconut Matcha Latte

Ingredients

Makes 1.2 L

• 1 cup pumpkin seeds (soaked)
• 1 teaspoon organic matcha green tea powder
• 6 cups filtered water
• 4 fresh pitted dates or 1 tablespoon raw honey or a little stevia
• 2 tablespoons Coconut butter....you can also use tahini
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

Method

1. Combine pumpkin seeds, matcha, water, dates. coconut butter, vanilla and salt.
   
   
2. Blend well for 30 seconds to 1 minutes until milk is creamy and blended.
   
   
3. Strain through a nut milk bag or a piece of muslin cloth or fine sieve.
   
   
4. Pour into a glass jug and store in the fridge until needed.
   
   
5. Halve the recipe if you need to make a smaller amount.
   
   
6. Keeps in the fridge for 4 days.